A trip to Korea without savouring this unique dish of ginseng chicken is definitely a no-no. A beautiful restaurant located not too far away from Paju Premium Outlet was our choice.
I am given an entire spring chicken and some mee suah with a tiny cup of wine. I was 'taught' how to enjoy this dish. First of all pour the wine into the chicken soup. Then cook some mee suah.... my question was "where's the rice?".
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| Tiny cup of wine |
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| Mee suah |
Here it was - inside the chicken. As you tear the tender chicken with your chopsticks, you will find rice and ginseng hidden inside the chicken! What a unique and appetising meal.
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