Locating
this restaurant should not be a problem for those who are familiar with Subang
New Village , you will easily find this along the same road as Econsave. For
those who aren’t then I’ll say you need to travel all the way from the Subang
Airport Road. Upon seeing the airport, turn left at the next junction. Follow
the road until you come to a T-junction where you will make a left turn. Once
again follow the road until you come to a fork. At the fork take the left and
you will see Sun Loong Kee on your left.
There
is ample parking here as the restaurant has its own parking lot. Just make
sure you don’t knock into the altar which is placed on the floor.
Sun Loong Kee is divided into 2 dining sections – one is outside i.e alfresco and the other is air-conditioned. I chose the later because todays’ weather has so far been very unpredictable – raining one minute and hot the next. There were 5 of us and all of us ordered sea coconut (RM2.50 each). I noticed that their improvised version was fairly interesting as it had slices of lemon in it. I took a sip and loved it…it was not only cooling but refreshing as well.  We ordered 4 dishes for RM70 (this is only for the 4 dishes i.e excluding rice & drinks) – I would say it was reasonable. The first thing we ordered was cincalok seafood which was highly recommended by the lady boss. I can take cincalok, but am not too fond of it. But this dish was a great delight – it had petai in it along with generous amount of squid and prawns. The cincalok was not overpowering, hence we wiped clean the entire dish within minutes. 
Next
was salted kampong chicken – it was steamed with lots of salt and the texture
was good! (P/S : If you can't finish this dish, take it back & make some porridge -heavenly!)
Stir
fried yau mak –even before this dish arrived, we already knew it would be
excellent, judging from the aroma of the garlic that we could all smell….taste
–wise excellent, as expected.
 Loong foong tofu – we were told that this is their specially made tofu, the secret of Sun Loong Kee’s great tasting tofu – i.e they are home-made by the owners themselves. I love the smooth texture of this tofu. The tofu was cooked with slices of Chinese mushroom and crab meat – very delicious!  At the end of the meal, I was told that they are also famous for their German pork knuckle…and I am thinking, YES, I’d love to come back and try that soon!!!
No.
60, Jalan 1-D,
Subang New Village 40000 Shah Alam |
Tel : +603 7846 5390 / +6012 221 7901
Opens for lunch and dinner
Only accepts CASH
