After a few consecutive Korean meals I decided it was time to try out their chinese food. I went to Jen Beijing...and what I discovered was the obvious differences between Korean Chinese food & Korean Korean food were:-
(1) Korean Chinese restaurants have round tables which sit 8 to a table whereas Korean restaurants only have square tables which sit 4 to a table
(2) the cooking style does not differ much, in fact they taste alsmot the same. What tells you that you are indeed having a Chinese meal is the absence of kim chi and side dishes.
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| Extra spicy tofu |
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| Seaweed soup |
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| Steamed fish |
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| Fried cabbage |
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| Looks and tastes exactly the same as Korean style pork |
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