Located across the iconic St Anne’s church in Bukit Mertajam,
Zui Xiang Lou is a restaurant with ample parking space. With the meaning ‘Drunken
Village’ it is therefore no brainer that this place serves beer! And the powerful air conditioning was certainly something we loved in order to escape from the sweltering heat outside.
I was there recently with a friend for an early dinner. Although
the kitchen crew only start work at 6pm, we were there early and the lady boss
allowed us in. We ordered 3 dishes:-
Steamed hong pan (RM35)– fish steamed with ginger and garnished with
parsley is something that I have always loved. The Zui Xiang Lou version is highly
recommended as the fish was very fresh.
Stir fried baby cabbage (RM8) – with sufficient amount of charring
from the high heat of the wok used to stir fry this dish, I really enjoyed
every tiny bit of this vege!
3 taste tofu (RM10) – the tofu was deep fried and then some
sauce is poured on top. This is the first time I have this dish and I really loved the crispy crust
of the tofu. The tangy yet spicy sauce
made the tofu taste so much better that when I sank your teeth into the tofu
what I tasted was a combination of sourness
, saltiness and spiciness.
Address: Lot 1431 Jalan Kulim,
14000 Bukit Mertajam
14000 Bukit Mertajam
Tel: +60 4 538 8732
GPS Coordinates: N5 21.022 E100 28.660
Master & Visa accepted
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