When
Ifirst told of Udon Koubou I said ‘What?
Udon Cowboy?’
And
the people around me said almost in unison ‘No lah, Udon Koubou’
OK….so
what’s this place all about? That was what I set out to discover.
Occupying
2 shop lots on SS15/4B is this restaurant that specialises in home made udon. A
look at the pictures displayed prominently along the glass doors tells us what
they serve –besides udon, that is. They have rice and tempura as well. Frankly
choices are rather limited here.
The
first thing I noticed as I walked in was that although the restaurant occupies 2
shop lots, there were not many tables in it. The second thing that caught my
attention was the fact that many of the patrons were Japanese….and the kitchen
crew (at least the one I saw) spoke limited English and was more conversant in
Japanese. An important fact that I must highlight based on my observation today
was that the restaurant was spotless –really clean!
The
concept of this restaurant is such that you are given a menu (which wasn’t really
necessary) –you make your selection- and then you place an order with the
cashier and pay before you are served. You can then help yourself with hot
water or normal plain water which is available at another counter. You have a
choice of mugs or plastic cups.
I
ordered a plate of Japanese curry with rice (RM9.80). …hmmm…it looked really
different from the picture displayed in the menu. Anyway, the portion was too
tiny for me. With hardly anything in the curry except for pieces of potato and
some carrots, it felt like daylight robbery. But one thing I must mention is
that the taste was pretty alright.
This
is known as Lunch set D (RM13.30) and it comes with a free drink –you have a
choice of Coke, 100 Plus or green tea. With a very soggy prawn tempura on a
bowl of udon,we decided to just forego the tempura. Potato salad was also
included in this set. Well, the salad was superb –it was fresh and had chopped
onion in it.
As
the portions were small, we ordered another set known as Dinner Set A –photo below.
For RM15, I would say there wasn’t much to eat - a bowl of plain udon, a bowl of rice, some
fried vege and a bowl of potato salad.
This
is fried chicken (RM3.80) – the pieces of chicken were aromatic and we polished
off everything within seconds!
Address
: 50, Jalan SS15/4B, Subang Jaya
Opens
for lunch & dinner
Cash
terms only
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