The Imperial Peking Harbourside is at least quarter of a century old and it that span of time has won many prestigious awards. Although the name says “Peking” , having enjoyed a tantalising meal there, I would say that the Pekinese cuisine here caters to a more contemporary palate.
It is often described as Sydney’s best kept secret and I now know why. A culinary experience here is not only pleasing to the palate, it is also a feast for the eyes. It offers a sweeping view of its vicinity i.e the Opera House and the Harbour Bridge.
Here are some of the food we have – lobster, crocodile, vegetables with chinese mushroom, kangaroo & fried ice cream (not in the correct sequence of these photos - go figure it out if you can!)
I shall not divulge the prices of the individual dishes…Let me just say that the price of food here is rather steep, but then how can one complain because the ambience and food make this a great place to dine in.
Address: 15 Circular Quay West
The Rocks
Sydney
Tel: (02) 9247 7073, (02) 9223 1128
Fax: (02) 9247 9850
Opens daily from 12 noon-2.45pm, 6pm-10.15pm
Credit cards are accepted
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