Kohinoor is a cosy restaurant serving Indian cuisine. The decoration here is simple yet pleasing to the senses. A glance at its menu showed close to 200 items. Wow! I was certainly spoilt for choices. And what I did –yes, to short cut the process, was to ask the waiter to make the selection for me.
This is tandoori chicken – very well marinated. I was told that the longer you marinate the chicken, the better the taste. (It’s normally marinated for hours with the main ingredients being yoghurt and spices - onion, ginger, garlic and pepper). From the aroma and taste I could immediately tell that they have marinated the chicken long enough. Superb!
Here’s my plate of rice. You will notice s slice of naan with mint. I absolutely loved the naan. The aromatic nan was so appealing. I ate it with mutton vindaloo. I am a huge fan of vindaloo and have tried many vindaloos before. I would say this is the best I’ve had in Malaysia thus far! A warning for people who cannot take spicy or rather SUPER spicy food – avoid vindaloos at all cost!
You will also see some sauteed with diced spring onions and tomatoes.
What makes dining a pleasant experience here is the friendly service of the ever smiling waiters.
Address :D3-G3-5, Solaris Dutamas, 1 Jalan Dutamas 1, 50480
Kuala Lumpur.
Telephone : + 603 6205 3646
Visa & Mastercard accepted
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