Located on the 4th Floor of KLCC, I would say that
the entrance of this restaurant, known as Spice of India , is not prominent.
The lacklustre attitude of the staff makes it even more uninviting, but what
brings the patrons back again and again is none other than the food. Both
Northern and Southern Indian cuisine are served here.
I ordered Strawberry Lassi (RM 9) – in a tiny
glass, it may be slightly overpriced but I love it as the creamy chilled lassi
is always so refreshing on a hot afternoon.
Briyani rice (RM13) – such aromatic rice…it really made my
tummy growl!
Lamb vindaloo (RM35) -I’ve been a huge fan of lamb vindaloo ever
since I savoured some excellent ones in London many, many years ago. What I love about vindaloo is the extra umph
that I get from the spices used in making this dish. However, the ones at Spice
of India just didn’t work for me. Well, maybe my expectation was high as I love
my vindaloo to be extra hot, sour and with lots of vinegar.
Bhendi Masala (RM20) – well, 3 words to describe the taste –
spicy, tangy, crunchy! Love it!
Murgh tikka masala (RM33) –that’s a chicken masala dish. The roasted chicken or rather chicken baked in
a tandoori pot is served with a spicy sauce called masala. I love the creamy,
spicy, orange-coloured gravy. It was great!
Prawns curry leaves (RM45) – big, fresh succulent prawns in a
tiny ‘pot’ of curry is something that no one can resist.
Peas mushroom (RM20) – when I ordered this dish, I never
expected it to be button mushrooms, but that was exactly what we got. Button mushroom
cut into tiny pieces cooked with green peas – surprisingly the combination
worked alright.
Address: Level 4 ,
Suria KLCC
Kuala Lumpur City Centre
50088 Kuala Lumpur
Opening hours :11.30 am to 10.30 pm
Tel : +603 2164 9221
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