Along a row of what I
would call run down buildings, number 9 clearly stands out, what more with the
huge font ‘MULBERRY CAFE’. To find the parking to this building is a little on
the challenging side if you have not been here before. Let me give you a simple
guide as to how to get here. There is obviously no access to the parking lots
from the front of the building.
You would need to drive along Jalan Gereja, go
up the hill that leads you to St John’s cathedral. Drive past the cathedral and
look out for a huge number 9 on your right. Tell the car park attendant that
you are going to Mulberry, get the parking paper (yes, it’s just a thin piece
of paper) from him and when you dine at Mulberry, get it stamped for free
parking. Easy peasy!
Set lunch was available
at RM30. I had the fruit punch – love this tangy drink!
I chose Mexican seafood salad for starters. I
love the colourful and impeccably presented salad. The seafood was fresh and the taste was
simply superb.
For the main course, I
decided on the pan- seared lemon salt red tilapia. Served with sautéed
vegetables as well as pineapple and
apricot chutney , I found the taste of this dish to be unusual….I would think
that’s the best word I can think of. I wouldn’t say it was delicious, but it
wasn’t bad either….it just tasted, well, UNUSUAL!
This is my dessert
–semolina pudding. If you are wondering what semolina is, it is the coarse
grains which are leftover after flour is milled.
Address: 9 Ming Annexe
alan Ampang
50450 Kuala Lumpur
Mastercard & Visa
accepted
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