When the thermometer shows that the
temperature in KL is rising and the heat gets a little unbearable, we decided
to take a drive to Goh Tong Jaya to breathe in some cooler and definitely
fresher air.
After spending some time at the
Strawberry farm where we had the opportunity to handpick and pluck strawberries
using the pair of scissors provided, we headed over to Chuan Kie for an early
lunch.
Although it was just a normal weekend
i.e it wasn’t the Malaysian or Singapore school or public holiday weekend, we
could see many cars parked along the row of shoplots where most of the eateries
of Goh Tong Jaya are located. A large group of tourist from China were getting
very excited trying the king of fruits.
We ordered coconut (RM5) and herbal tea.
This is stir fried mushrooms with lots
of garlic, sweet peas, carrot and morsels of meat. The fresh mushrooms were
planted here in Goh Tong Jaya and they had a pleasantly smooth texture –
delicious! This set us back by RM18.
This is also planted here in Goh Tong
Jaya and is known as田七. I’ve always loved this vege as it has a
slippery feel and the best way to savour this is by simple stir-frying it with
garlic.
This is another simple dish of steamed
kampung chicken (RM18) – steamed with ginger accompanied with wolfberries and
dates, the sweet gravy was certainly to die for!
Address : 57 Jalan Jati 1
Goh Tong Jaya
69000 Genting Highlands
Mastercard & Visa accepted
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