Friday 8 November 2013

Swee Huan Seafood Restaurant

The signboard says Swee Huan Yong Taufu  -because this is what is served if you come here earlier in the day. In the evenings, Swee Huan then becomes a seafood restaurant serving fresh fish unrivalled by many others.
I arrive at 6pm on an evening with dark clouds hovering above. I chose to sit in the covered area and not dine alfresco, just in case the rain comes pouring down…you never know!


Since there were only 3 of us, we decided to try the recommended fish in claypot – cooked with black fungus, the freshness of the fish could be felt with every bite.

Stir fried asparagus – a very simple dish that was good.

Homemade bean curd with chilli sauce  -this was once again fresh and superb.

This meal cost less than RM50 and I must say it was value for money.
Location : 9th Mile, Gambang Road
Cash terms only

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