Taking a slow drive to Bentong, we
decided to stop for lunch at Bukit Tinggi. Famed for its cool weather and fresh
vegetables and ginger, many a tourist have made a stop-over to purchase these
items before continuing their journey along the Karak Highway.
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| I love this DIY deco made of aluminium cans that turn & swirl with the wind |
We drove around the tiny village of
Bukit Tinggi and settled on having lunch at Summer Park. This 2-storey
standalone restaurant has it’s a reasonably spacious parking area. There is
even a stall within its premise selling fresh produce such as bananas, ginger,
soursop …just to name a few.
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| Fruit stall |
The pleasant ambience makes dining
here a great experience. Although the restaurant has no air conditioning, the
wide open spaces made the heat totally unfelt.
After ordering our food with kind
assistance from the helpful waitress, we went for a walk at the back of the
restaurant where poultry was reared and vegetables planted. In fact, we saw a
man plucking vegetables there – and it was then cooked and served to
us....that’s how fresh the vegetables here are. This was priced at RM8
This is basically a dish made from squid, prawns, black
fungus (RM15) and of course vegetables
from their garden. The kids love the gravy which went very well with rice.
This is 1.4kilogrammes’ worth of
fish (RM49). The flesh oozed with freshness & it was succulent. The only
complaint we had was that the fish was very bony.
Address : Lot PT3338 Mukim Bukit
Tinggi
28750 Bentong
Tel: 012 6611 928, 019 377 4009
Cash terms only
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