Thursday, 13 November 2014

Restoran Bibiwok


At times I walk into restaurants without any expectations and today was another one of those days  - I walked into Bibiwok – the signage says they serve Nyonya and Thai cuisine. The ambience was pleasing –with warm lights and a clean environment, I must say I instantaneously felt at home.





The menu wasn’t that extensive but was sufficient for me to order some decent food. 


This is sambal petai with prawns (RM22) -  the huge prawns , fresh and succulent, was simply marvellous. The spicy sambal brought out the best in the slightly crunchy petai  and prawns.




Chicken pongteh (RM17) – this is my must order dish at any Nyonya eatery and I found the version at Bibiwok pretty alright.




Choy hiong tofu (RM12) – don’t be deceived by the colour of this dish –although we had thought this dish was something spicy, it turned out to be nothing near spicy, but its unique taste was what kept all of us digging into this dish.


For dessert we had cendol gula Melaka (RM4.90) and thai ruby with jackfruit (RM5.90)






Address : 26 Jalan Pekedai U1/36
Hicom Glenmarie
Section U1
40150 Shah Alam

Tel : +603 5567 8229

Credit cards accepted

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